Saturday, October 11, 2014

Why you should NEVER EAT JUNK FOOD AGAIN!

Why you should never eat processed foods again!!!

Resisting the urge to drink that soda pop or eat those chips can be tough, especially if you have grown accustomed to eating these highly addictive foods as part of your normal diet. But once you understand a little bit more about how these and other processed foods affect your mind, body, and even your soul, it becomes easier to make healthier food choices that enrich your being rather than sap it. Here are nine motivating reasons why you should cut processed foods from your diet for good:

1) Processed foods are highly addictive. Your body processes whole foods much differently than it does refined, processed, and heavily-modified "junk" foods. Processed foods tend to overstimulate the production of dopamine, also known as the "pleasure" neurotransmitter, which makes you crave them constantly. Your body ends up not being able to resist the temptation to continue eating junk foods in excess, which can lead to obesity and other health problems.

2) Processed foods often contain phosphates that destroy your organs, bones. Many processed foods contain phosphate additives that augment taste, texture, and shelf-life. But these additives are known to cause health problems like rapid aging, kidney deterioration and weak bones, according to the Rodale Institute, which makes foods that contain them far less attractive to those in the know.

3) Fresh foods are actually cheaper than processed foods. People with junk food addictions often claim that fresh, healthy foods are too expensive. But according to numerous studies and assessments, whole foods made from scratch end up costing less per serving than their unhealthy, processed equivalents. According to Rodale, a single serving of 100 percent organic chili made with fresh ingredients and grass-fed beef, for instance, is about 50 cents cheaper to make than buying a can of chemical-laden, microwaveable chili from the grocery store.

4) Processed foods cause chronic inflammation. One of the leading causes of chronic illness today is inflammation. And studies continue to show that refined sugars, processed flours, vegetable oils, and many other nasty ingredients commonly found in processed foods are largely responsible for this inflammation epidemic. So the next time your body craves a candy bar or a box of cheese crackers, consider the fact that heart disease, dementia, neurological problems, respiratory failure, and cancer have all been linked to the chronic inflammation caused by processed food consumption.

5) Processed foods ruin digestion. Because they have been stripped of their natural fibers, enzymes, vitamins, and other nutrients, processed foods tend to wreak havoc on the digestive tract. Chronic consumption of such foods can throw your internal ecosystem off balance, harming beneficial bacteria and exposing your system to infection. So you can basically think of those gummy bears and that piece of cake as literal poison for your system, which may help deter you from eating them.

6) Processed foods destroy your mind. If you suffer from chronic bouts of brain "fog," or have difficulty concentrating and thinking normally, chances are your diet has something to do with it. And a recent study out of Oxford University lends credence to this possibility, having found that junk food consumption can cause people to become angry and irritable. Nutrient-dense whole foods, on the other hand, can help level out your mood, sustain your energy levels, and leave you feeling calmer and more collected.

7) Processed foods are loaded with GMOs. The basic buildings blocks of most processed foods on the market today are derived from laboratories, not nature. Genetically-modified organisms (GMOs), which have been linked to infertility, organ damage, gastrointestinal disorders, and cancer, are prolific in processed foods. Excess consumption of these poisons promotes weight gain, acidifies your blood, and can even permanently alter the composition and function of your intestinal flora.

8) Processed foods are loaded with pesticides. In order to effectively grow the GMOs used in processed foods, conventional farmers have to apply Roundup (glyphosate) and other pesticides and herbicides, many of which end up in the final product. According to data compiled by Rodale, breakfast cereals alone have been found to contain up to 70 different types of pesticides, including warehouse fumigation chemicals and other residues.

9) Processed foods are not actually food. One of the ways you can assess the nutritional value of food is to see how animals, insects, bacteria, and fungi respond to it. Real foods will actually rot or grow mold, for instance, while fake, processed foods remain largely the same in appearance and shape no matter what their age. As we reported recently, processed food is essentially synthetic, and the industry that produces it admits that heavy tampering and crafty modifications are necessary to make it taste real, even though it is not.

I know it's so easy just to pop food into a Microwave or drive though a fast food line at McDonald's many of us use the excuse that we don't have time to cook.
Well let me ask you this,"Do you have time to deal with cancer, diabetes, high blood pressure or a host of other diseases caused by eating these toxic foods?"

In the long run these foods are VERY EXPENSIVE, they ruin your health, and you spend a fortune trying to fix the damage caused by eating the toxic foods.


Friday, October 10, 2014

Great Advice for Adding Lean Muscle Mass to Your Physique

Great Advice for Adding Lean Muscle Weight to your Physique

1. Free Weights vs. Machines


 While I have nothing against machines and cables, there is no doubt that the greatest muscle builders are free-weight compound exercises, like Squats, dead-lifts, bench press and military overhead press There is nothing wrong with using machines or cables, but if you want to see positive gains faster, make free-weights the cornerstone of your program.

2. Use Proper Form

Using proper form on all of your exercises will assure that you are stimulating the muscle that you wish to target. Those that “throw” the weights up when doing side laterals or barbell curls, for example, are only cheating themselves out of growth. Once you reach failure using strict form, THEN it is ok to use momentum (to a reasonable degree) to try and extend your set a bit further.

3. Don't Over-train


Our bodies have limited amounts of recovery ability, as well as a limited amount of “energy” to put toward building new muscle tissue. So, here a few sub-guidelines to follow to keep you from overdoing it.
A. Train no more than 4 days per week.

B. Do not train more than 2 days in a row without taking a full day off from the gym.

C. Workouts should last no more than 45-60 minutes.

4. Eat Adequate Amounts Protein

This is perhaps the most important of all the advice. Muscle is protein. Protein is required to build and repair muscle tissue. Not eating enough can hinder your gains no matter how well thought out your training and supplementation programs are. How much protein is enough?

For most serious trainees, at least .8 to 1.5 grams of protein per pound of lean body-weight should be consumed daily.

5. Use the Right Supplements

While it is not 100% necessary to use supplements in order to make progress, they certainly can hasten results. Things such as Magnesium Citrate, Kre-Alkalyn, BCAA’s, L-Glutamine, (NO Nitrous Oxide), L-Carnitine. may aid you in training, minimize recovery time and increase ability to train harder.

6. Rest is as Important as the Training and Diet get your Sleep.

Fact: The only time the body can rebuild itself is when you sleep. There are many hormonal functions that only occur when you body is in total rest. For those of you that are really looking to make changes in your physique sleep is the most crucial element in repairing the damage you've done while training. The body disposes of waste in the muscle cells and rebuilds the muscle that you tore apart in the gym. Not getting ample amounts of sleep will impede your recover time and can lead into an over-trained state and progress will come to a halt.

Thursday, October 9, 2014

The Benefits of Sodium Bicarbonate (Baking Soda)

The Benefits of Sodium Bicarbonate

(Baking Soda)

According to the result of research findings, cancer is a lactic acid, which is formed when a certain kind of fungus or mold lives in an environment devoid of oxygen. It was also discovered that by passing a very high concentration of oxygen molecules through cancer cells, it could destroy them completely.

It is really very difficult for anyone to wrap their head around the idea that a substance as common as sodium bicarbonate (baking soda) can offer much more benefits than most of the pharmaceutical drugs that cost so much. There is however fascinating evidence that proves that sodium bicarbonate can indeed cure a lot of serious diseases, such as cancer and diabetes. Medical practitioners have also been advised to use it since it offers amazing benefits.

Sodium bicarbonate, it must be noted, is a very widely researched substance, which has been used for several years even by oncologists. The toxicity of chemotherapy and radiation are such that could destroy vital organs of the body, like the liver and kidneys, therefore, sodium bicarbonate is usually given periodically to patients to prevent this possibility.

All over the world, multitudes add sodium bicarbonate to their drinking water with the intention of curing clinical acidosis and other adverse conditions. It is a well known fact that sodium bicarbonate has saved a lot of lives in the emergency rooms. The combination of baking soda with other natural substances like iodine and magnesium chloride produces a mixture that is a wonder in the medical world.

A major issue with regards to human physiology is the problem of a lack of bicarbonate ions. This results in a decrease in the pH value of the blood. Enzymes are a fundamental part of biochemical reactions and they are highly sensitive to pH levels. They work best in an environment that is not acidic. The fact that cells function better in a slightly alkaline environment gives credence to the effectiveness of baking soda.

Diet plays a very important role in keeping the pH levels of the blood at acceptable levels. Unfortunately,our modern diet encourages a decrease in the pH level, making it acidic. Cellular activities and functions are drastically hampered when there is an consistent imbalance in the ph value. Cells begin to deteriorate when the pH value is acidic, leading to severe health issues like cancer, gastritis, osteoporosis, diabetes and heart disease, among others.

Sodium bicarbonate helps to transport oxygen by dilating the blood vessels and releasing oxygen into the cell tissues, thereby increasing the pH value. When the pH value of urine is high, there is no crystallization of waste products in the urinary tract.

It is a known fact that uric acid causes gout, kidney stones, diabetes and heart diseases. Alcosan, which is a toxic compound is formed by fungi in an acidic environment has been shown to cause various cancers and diabetes. By orally administering baking soda, serious diseases like arthritis, gout, influenza can be prevented. It also helps the pancreas to adequately carry out its activities, which include the production of insulin and bicarbonate ions.

It does not matter if a person suffers from a terrible medical condition like the heart disease or cancer, even the flu, when a combination of sodium bicarbonate and magnesium chloride is taken orally, it provides a treatment that is both natural and safe. These work to effectively rid the tissues, cells and organs off all toxins and acids.
Sodium bicarbonate is indeed a wonderful natural substance and a nightmare to the pharmaceutical industry.

Connection Between Sugar and Chronic Disease

A recent study published in the peer-reviewed journal JAMA Internal Medicine4 examined the associations between added sugar consumption and cardiovascular disease (CVD) deaths. The study did not include naturally occurring sugars in the diet, focusing only on added sugars. The study, which thankfully has met with robust media coverage,5, 6, 7, 8 found that:

  • Among American adults, mean percentage of daily calories from added sugar increased from 15.7 percent in 1988-1994 to 16.8 percent in 1999-2004
  • Mean percentage of daily calories from added sugar decreased to 14.9 percent in 2005-2010
  • Most adults (just over 71 percent) get 10 percent or more of their daily calories from added sugar
  • Approximately 10 percent of American adults got 25 percent or more of their daily calories from added sugar in 2005-2010
  • The most common sources of added sugar are sugar-sweetened beverages, grain-based desserts, fruit drinks, dairy desserts, and candy
Americans get, on average, about 350 calories a day (equivalent to about 22 teaspoons of sugar and 25 percent of their daily calories) from added sugar in the diet. According to this study, those who consume 21 percent or more of their daily calories in the form of sugar are TWICE as likely to die from heart disease compared to those who get seven percent or less or their daily calories from added sugar.

The risk was nearly TRIPLED among those who consumed 25 percent of their daily calories from added sugar. At present, about 600,000 Americans die of heart disease each year,9 and it's the leading cause of death among both sexes. Not surprisingly, the authors concluded that:


"Most US adults consume more added sugar than is recommended for a healthy diet. 
We observed a significant relationship between added sugar consumption and increased risk for CVD mortality."

Mark Harris, PhD
Exercise Physiologist/Nutritionist
TexasMetabolics@gmail.com
Texas Metabolics

Understanding Your Calories

Fact: It not about counting Calories it's understanding what those calories really are and how your digestive system reacts to them!

To Optimize Your Health, Pay Attention to the SOURCE of Your Calories


In order to curb the current obesity epidemic, we do not need more accurate reporting of calories; we need to start focusing on eating the right kind of calories. I firmly believe that the primary keys for successful weight management and optimal health are:
  1. Severely restricting carbohydrates (sugars, fructose, and grains) in your diet
  2. Increasing healthy fat consumption
  3. Unlimited consumption of non starchy vegetables. Because they are so low calorie, the majority of the food on your plate will be vegetables
  4. Limit the use of protein to less than one gram per pound of lean body mass weight, not total body weight. In order to know this you must know your body fat percentage.

Healthful fat can be rich in calories, but these calories will not affect your body in the same way as calories from non-vegetable carbs. As explained by Dr. Robert Lustig, fructose in particular is "isocaloric but not isometabolic." This means you can have the same amount of calories from fructose or glucose, fructose and protein, or fructose and fat, but the metabolic effect will be entirely different despite the identical calorie count. Eating dietary fat isn’t what’s making you pack on the pounds. It’s the sugar/fructose and grains that are adding the padding.

So please, don’t fall for the low-fat myth, as this too is a factor in the rise in chronic health problems such as heart disease and Alzheimer’s. Your brain, heart and cardiovascular system need healthy fat for optimal functioning. In fact, emerging evidence suggests most people need at least half of their daily calories from healthy fat, and possibly as high as 70 percent. Add to that a small to medium amount of high-quality protein and plenty of vegetables. You actually need very few carbs besides vegetables; so you see, the federal guidelines are about as lopsided as they could be... pushing you toward obesity and poor health, if you follow them.


Hunger Can Be Used as a Guide to Determine How Much Fat You Need


Many do not realize this, but frequent hunger may be a major clue that you're not eating correctly and are using carbs as your primary fuel. Not only is it an indication that you're consuming the wrong types of food, but it's also a sign that you're likely consuming them in lopsided ratios for your individual biochemistry, and the timing of your eating may benefit from adjustment. Fat is far more satiating than carbs, so if you have cut down on carbs and feel ravenous, thinking you "can't do without the carbs," remember this is a sign that you haven't replaced them with sufficient amounts of fat. So go ahead and add a bit more. You do want to make sure you're adding the correct types of fat though. And vegetable oils like canola and corn oil, with the National Institutes of Health (NIH) recommends is NOT on the healthy list… Sources of healthy fats include:


  1. Olives and olive oil
  2. Coconuts and coconut oil
  3. Butter made from raw grass-fed organic milk
  4. Raw nuts, such as almonds or pecans
  5. Organic pastured egg yolks
  6. Avocados
  7. Grass-fed meats
  8. Palm oil
  9. Unheated organic nut oils
Another healthful fat you want to be mindful of is animal-based omega-3. Deficiency in this essential fat can cause or contribute to very serious health problems, both mental and physical, and may be a significant underlying factor of up to 96,000 premature deaths each year.


Mark Harris, PhD
Exercise Physiologist/Nutritionist
TexasMetabolics@gmail.com
Texas Metabolics

The Potential Advantages of Intermittent Fasting

It could be the answer to your weight loss issues, then again maybe not...

Intermittent fasting or “scheduled eating” is a powerful strategy for shedding excess weight and reducing your risk of chronic diseases like diabetes, heart disease, and cancer.

Three major mechanisms by which fasting benefits your body include increased insulin sensitivity and mitochondrial energy efficiency; reduced oxidative stress; and increased capacity to resist stress, disease, and aging.

A recent human study confirmed that intermittent fasting was actually more effective for weight loss and improving insulin resistance than daily calorie restriction.

Intermittent fasting can also dramatically boost human growth hormone production, reduce inflammation, and lessen free radical damage—all of which have beneficial effects on your health.

To get started, consider skipping breakfast, and avoid eating at least three hours before you go to sleep. This should effectively restrict your eating to an 8-hour window or less each day.

This is not for everyone, if you are training 3 or more days a week consistently intermittent Fasting may not fit your lifestyle. However if you're stuck on a weight loss plateau you may want to give this method a shot. You will still need to eat the required calories your body needs for you BMR, this is not a starvation program. You simply spread your caloric needs out over a 6-8 hour time span and stick to only eating during that time frame. It is recommended that you skip breakfast and perform some form of cardio exercise in the morning hours before eating the first meal of the day. Once you begin eating the time clock is rolling and you need to stop eating within 6-8 hours of the first meal.

Important: Fasting does not help at all if you are eating junk food, fast foods or foods that are processed and loaded with sugar. You must be eating a balanced diet of healthy fats, carbs and proteins. The ketogenic diet is also good to use during intermittent fasting as it will reduce your cravings and eliminate hunger much faster than a traditional program.

Intermittent Fasting has it's advantages and can be used to get past sticking points but it is not a program that many people will continue for an extended period. I suggest you use this program to get past sticking points and rotate it in and out of your life. Remember the body adapts to what we do on a regular basis and sometimes it is a good idea to make changes.



Mark Harris, PhD
Exercise Physiologist/Nutritionist
TexasMetabolics@gmail.com
Texas Metabolics

A Silent Epidemic - Yeast Candida

The vast majority of Americans suffer from a Candida fungal (yeast) infection. But the problem is that the symptoms are so wide-ranging that most people aren’t even aware that they have it. Unknowingly, you could be carrying around this silent invader, which could be causing many of the health issues you might be experiencing. And while finding out that you have a candida fungal infection may not sound like a big deal, it’s not a diagnosis that you should take lightly.

In fact, studies have linked this seemingly innocent health issue to many serious health issues, including cancer. Candida fungal infections are much more than what many consider as a yeast infection, commonly regarded as a “woman’s issue”.

Fact: Men are carriers of yeast candida as well and reinfect their partners through sexual intercourse.

So much so that doctors are starting to call this a “Silent Epidemic.”

Now, I know what you are thinking…
“What are the symptoms of a Candida (yeast) infection?”.

Candida fungal infection actually causes so many symptoms, it will make your head spin! One thing that really surprises people about Candida is how many lives it affects (even without the cancer link). It does this by robbing us of our energy and joy of life.

In fact, many aches and pains you regularly suffer from are caused by Candida, and will disappear when you cleanse yourself of this invasive fungus. The estimation is that 80% of the population suffers from a Candida (yeast) fungus infection. That is a staggering 200 MILLION people in the United States. We have treated many folks over the years who have overcome debilitating depression and fatigue by cleansing them of the Candida that had grown out of control inside of them. The sad things is that you may be one of so many people affected by this, and don’t even know it.

The first step is to be able to recognize the symptoms of a Systemic Candida (Yeast) Fungal infection. I know when you read the following you may be skeptical and say ‘oh, but these symptoms can be caused by many different things’. And yes, you would be right. A quick search on medical website or wiki for will show over 100 different symptoms that can be expressed in someone with candida. They will not have all the symptoms, as the symptoms change dramatically depending on where the fungal colony has settled in the body. For example, expression of depression and psychological symptoms are generally related to the fungus being located in the brain. The initial stages of a Candida infection will very often involve the gut, mouth and urinary tract.

Most common symptoms that indicate a Candida infection are:

  • Sore throat
  • Bloating
  • Gas
  • Constipation
  • Diarrhea
  • Earache
Another common symptom reported by many sufferers is discoloration of the skin and uneven skin tone.

However, once the infection has reached the bloodstream, it can travel all around the body to other vital systems. These include the brain, the reproductive system, the nervous system, and more.


As the infection becomes more widespread the symptoms become more varied and include:
  • Sugar and alcohol cravings, as well as cravings for carbohydrate rich foods (such as bread, pasta, rice, etc.)
  • Migraines
  • Anxiety
  • Depression
  • Fatigue
  • Skin Tags
  • Foggy thinking
  • Itching
  • Acne
  • Hyperactivity
  • Sinus inflammation
  • Irritability
  • Dizziness
  • Low sex drive
  • Earache
  • Skin infections (such as athlete’s foot)
  • Chronic pain
  • Muscle weakness
  • Eczema
  • Psoriasis
  • Rosacea
  • Many forms of Arthritis
  • Gout
  • Metabolic Syndrome
  • Leaky Bowel Syndrome
  • IBS
  • Crohn's disease
  • High Blood pressure
  • ADD, ADHD
  • Alzheimer's Disease
  • Parkinson's Disease
  • Obesity
  • Obesity related diseases
The medical profession is now much more aware of the problems Candida causes.

Doctors will urge you to take action quickly if you have a Candida infection to prevent serious complications, because it has the potential to harm the delicate systems of your body and create long-term damage. So now you know exactly what is at stake if Candida is allowed to run free in your body.

Thankfully, the solution is simple. But the key is to avoid delay, as some of the damage caused by Candida can be permanent. See, the fungus can sit dormant in your body for years, waiting to flare up again, and it almost always does eventually!

The best solution is to eliminate sugar and starchy carbohydrates from you diet completely and load your body with probiotics. The key to controlling Candida is keeping the healthy bacteria in control of your digestive system. It is crucial that you have no less than an 80/20 ratio of good bacteria to bad. Avoiding sugars and processed foods is a good start but you must consume the healthy bacteria in order to get back in balance. Natural Yogurt (with no sugar) and fermented foods are an excellent choice to help rebuild your 80/20 Ratio of good bacteria to bad. If you are experiencing Candida overgrowth and suffering from one or more of the symptoms I mentioned above I highly suggest a probiotic like ImmuniPro.

If you would like more information on ImmuniPro please contact me here on Facebook and I will be happy to give you even more information. Texas Metabolics specializes in helping others attain the health and ideal body fat%. If you are suffering from Candida you will find it next to impossible to loose weight.

We offer custom nutrition programs to help reduce the Candida Yeast in your body and help you regain your health.



Mark Harris, PhD
Exercise Physiologist/Nutritionist
TexasMetabolics@gmail.com
Texas Metabolics