Sunday, September 7, 2014

New Study Shows Sugar in Diet Will Help Cancer Thrive in Your Body

Do you have a sweet tooth? If so, your dietary habits could be significantly adding to your risk of developing cancer. New research published in the journal Nature Medicine has confirmed that processed sugar is one of the primary driving forces behind the growth and spread of cancer tumors, so much so that the future of cancer screening could rely on scanning the body for sugar accumulation.

Scientists from University College London (UCL) in the U.K. made this discovery after experimenting with a new cancer detection method that involves utilizing a unique form of magnetic resonance imaging (MRI). After sensitizing an MRI scanner to look specifically for glucose in the body, it was revealed that cancer tumors, which feed off sugar, light up brightly as they contain high amounts of sugar.

"The new technique, called 'glucose chemical exchange saturation transfer' (glucoCEST), is based on the fact that tumors consume much more glucose (a type of sugar) than normal, healthy tissues in order to sustain their growth," explains a recent UCL announcement, noting that tumors appear as "bright images" on MRI scans of mice.

Traditionally, cancer screenings have involved the use of low-dose radiation injections to identify the presence of tumors, which makes sense as radiation is another known cause of cancer. The things that trigger and promote cancer development and spread, in other words, can also be used by doctors to detect it inside the body. And now sugar can officially be added to this list.

"The method uses an injection of normal sugar and could offer a cheap, safe alternative to existing methods for detecting tumors, which require the injection of radioactive material," says Dr. Simon Walker-Samuel, lead researcher of the study from the UCL Centre for Advanced Biomedical Imaging (CABI).

Interestingly, it was also noted by the study's senior author that the amount of sugar in "half a standard sized chocolate bar" is all it takes to effectively identify the presence of tumors using the glucoCEST method. This is astounding, as it suggests that even relatively low amounts of sugar have the potential to promote cancer proliferation.

The UCL study is hardly the only one to have identified a connection between processed sugar consumption and diseases like cancer. Other research, including that being currently being conducted by Dr. Robert H. Lustig, M.D., a Professor of Pediatrics in the Division of Endocrinology at the University of California, San Francisco (UCSF), confirms that the bulk of chronic illnesses prevalent today are caused by sugar consumption.

As far as cancer is concerned, hormones produced by the body in response to sugar consumption also feed cancer cells. This means that every time you down a soda or eat a piece of cake, your body produces certain chemicals that tell cancer cells to not only start taking up sugar, but also to grow in size and spread.

"What we're beginning to learn is that insulin can cause adverse effects in various tissues, and a particular concern is cancer," says Dr. Lewis Cantley, head of the Beth Israel Deaconess Medical Center (BIDMC) at Harvard University, as quoted during an interview with CBS' 60 Minutes.

"If you happen to have a tumor that has insulin receptors on it, then it will get stimulated to take up the glucose that's in the bloodstream," he adds. "So rather than going to the fat or to the muscle, the glucose now goes into the tumor, and the tumor uses it to grow."

This link is a full length movie that will explain what sugar dose to the body and how it is the cause of the obesity epidemic


Mark Harris, PhD
Exercise Physiologist/Nutritionist
TexasMetabolics@gmail.comTexas Metabolics

Saturday, September 6, 2014

The dangers of eating Soy

As time goes by, people are steadily waking up to some of the proven facts about soy, such as the knowledge that most soy is GMO. If that is the case, one can deduce that to solve the problem one can simply buy organic soy products. While it’s true that organic soy is healthier for you than GMO soy, there are other facts about soy that pose serious health risks. Here are four facts that debunk soy as a healthy food choice.


Four reasons to phase-out most soy products on the market

  1. Soybeans contain large amounts of toxins. Unlike with other foods where any toxins are destroyed or deactivated during cooking, the toxins in soybeans remain intact. Some of these toxins, or “enzyme inhibitors,” block the actions of enzymes needed for the digestion of protein. The enzyme inhibitors in soy are linked to cancer in lab animal tests. Test animals fed enzyme inhibitors developed enlargement and pathological conditions of the pancreas, including pancreatic cancer.
  2. Soybeans can interfere with nutrient absorption during digestion. This is because soy is high in phytic acid, which has been shown to block absorption of minerals calcium, magnesium, copper, iron and zinc.
  3. Soybeans are among the most highly pesticide-contaminated foods on the market. As you probably know, pesticides are a toxic, distorted-energy-spin substance, linked to a variety of ailments. Soy products also contain high levels of aluminum, a life-force sapping heavy metal which does not belong in foods that we put in our bodies, as it has bio-accumulative negative health effects. The aluminum in soy comes from the aluminum tanks in which the beans are acid washed and heat-processed.
  4. Soybeans contain haemagglutinin, nitrites, soy protein isolates, and goitrogens. Each of these substances has a particular negative effect on your health. Haemagglutinin is a blood clot-promoting substance which causes red blood cells to clump together. Nitrites are powerful carcinogens which form when soybeans are spray-dried (carcinogens are potential cancer-causing agents). Soy protein isolates have been shown to enlarge the pancreas and thyroid gland and also increase fatty acid deposits in the liver. Goitrogens are found in soy-based foods in large amounts. They block thyroid hormone production. All of the above substances have the effect of disrupting body chemistry and hormones.


Wait a minute! I thought soy was good for me



Like me, you’ve probably been under the impression that soy was healthy for years. In which case, the truth turns out to be shocking as it was to me. And still, proponents of soy will assert that Asian cultures have been safely eating soy for thousands of years. However, this has been debunked as only a partial truth. Asians began eating soybeans 2,500 years ago only after figuring out how to ferment it. Ancient Asian cultures knew that soybeans contain multiple toxic substances even after cooking. It is only through the process of fermentation that toxins in soy are safely neutralized.

Mark Harris, PhD
Exercise Physiologist/Nutritionist

5 Health Benefits of eating Mushrooms

Whatever your favorite—crimini, enoki, oyster, portobello, shiitake or white button—all mushrooms are loaded with essential nutrients.

Many varieties of mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. Oyster mushrooms are a good source or iron. Plus, they're low in calories: Six medium white, for example, have just 22. Here are some of the many health benefits of mushrooms.



1. Increase your vitamin D


Yes, vitamin D! Mushrooms are the only fruit or vegetable source of this critical vitamin. Like humans, mushrooms produce vitamin D when in sunlight. Exposing them to high levels of ultraviolet B just before going to market converts more of the plant sterol ergosterol into the so-called sunshine vitamin. In the U.S., portobellos fortified with vitamin D are already being sold, with a three-ounce serving providing about 400 IU of vitamin D.



2. Boost your immune system


A study done on mice and published by the American Society for Nutrition found that white button mushrooms may promote immune function by increasing the production of antiviral and other proteins that are released by cells while they are trying to protect and repair the body’s tissues. A later study showed that these mushrooms promoted the maturation of immune system cells–called dendrite cells–from bone marrow. According to he researchers, this may help enhance the body’s immunity leading to better defense systems against invading microbes.



3. Eat your Antioxidants


When it comes to antioxidants—the substances that help fight free radicals that are the result of oxidation in our body—we’re more likely to think of colourful vegetables than neutral-hued mushrooms. But a study at Penn State university showed that the oxygen radical absorbance capacity (ORAC)—a measure of a food’s total antioxidants—of crimini and portobello mushrooms were about the same as for red peppers.



4. Kick up your metabolism


B vitamins are vital for turning food (carbohydrates) into fuel (glucose), which the body burns to produce energy. They also help the body metabolize fats and protein. Mushrooms contain loads of vitamin B2 (riboflavin) and vitamin B3 (niacin): 100 grams (31/2 ounces) of crimini have 44 percent and 30 percent of your daily recommended amount, respectively, white button have 36 and 30 percent, and oyster mushrooms have 32 and 39 percent.



5. Be good to your bladder


An analysis of seven studies—published last year in Cancer Epidemiology, Biomarkers & Prevention—showed that the higher the level of selenium, as measured in blood serum and toenails, the lower the risk of bladder cancer. Selenium had a significant protective effect mainly among women, which the researchers believe may result from gender-specific differences in this its accumulation and excretion. Several types of mushrooms are rich in this essential trace mineral: 100 grams of raw crimini have 47 percent of your daily needs, cooked shiitakes have 45 percent and raw white button have 17 percent.


It's amazing the many different ways you can prepare mushrooms and include them in almost any dish. So make sure you start including these nutrient dense foods in your regular diet. The benefits of getting proper amounts of Vitamin D on a daily basis are amazing and Mushrooms can do just that!



Mark Harris, PhD
Exercise Physiologist/Nutritionist

Tuesday, September 2, 2014

Asparagus - More Than Just A Green Vegetable

Asparagus is more than just a green vegetable served as a side dish. It's also been recognized historically for its medicinal properties Down through the ages this popular veggie been used as a diuretic to reduce water retention and as a laxative due to its high fiber content. Even though you won't find asparagus sold in a drugstore, this popular veggie has some interesting health properties that make it a good addition to almost any diet. What are the health benefits of eating asparagus?


Health Benefits of Eating Asparagus: Natural Varicose Vein Prevention?


Having an extra order of asparagus may help to protect against unsightly varicose veins. Why? Asparagus is a good source of a flavonoid compound called rutin. Rutin not only has anti-inflammatory properties, but it also helps to improve circulation and strengthen veins and tiny blood vessels known as capillaries '" all of which reduce the appearance of varicosities.


Health Benefits of Eating Asparagus: It Helps to Reduce the Risk of Heart Disease


Asparagus helps to reduce the risk of heart disease in several ways It's a good source of potassium to normalize blood pressure, and folate another nutrient important for heart health. It's also rich in soluble fiber to help lower blood cholesterol levels. Asparagus also lowers cholesterol by another mechanism - saponins. Natural saponins found in asparagus bind to cholesterol in the digestive tract so that it's less readily absorbed into the bloodstream. It also alters liver metabolism of cholesterol in a favorable way. All in all, asparagus is one heart friendly vegetable.


Health Benefits of Eating Asparagus: It Won't Make You Fat


Asparagus is a vegetable you can eat without guilt. At twenty-seven calories per cup, it's hard to eat too much of this low calorie veggie. Use it as a side dish instead of potatoes and you'll get more food for fewer calories '" and more nutrients too!


Health Benefits of Eating Asparagus: It's Good if You're Pregnant


Asparagus is an excellent source of folate, a vitamin that's important for reducing the risk of neural tube defects in an unborn baby.


Health Benefits of Eating Asparagus: It's Good for the Skin


Asparagus is a good source of vitamins A and C, anti-oxidant vitamins that help to protect the skin from free radical damage. Vitamin C is also important for maintaining collagen, a component that gives skin its support structure and prevents sagging.


Another Unexpected Benefit of Asparagus


Asparagus extract may help to prevent hangovers. It seems that asparagus extract boost enzymes in the liver that break down alcohol. Unfortunately, you'd have to eat the leaves rather than the stalks to get this benefit - or else take an extract.


How to Serve It


To make asparagus tastier, roast it at high temperature in the oven to bring out its flavor. 


One word of caution. About half the people who eat asparagus will develop an unpleasant urine odor immediately after eating it. This is due to the breakdown of sulfur compounds in the asparagus. This is no cause for alarm and doesn't indicate an underlying health problem.


Mark Harris, PhD
Exercise Physiologist/Nutritionist

The Benefits of Eating Peanut Butter

Peanut butter, once a scourge among healthy eating advocates, is now a darling of the nutrition community. High in protein and "good" fats, this once-humble sandwich spread is now known to help prevent or reduce type 2 diabetes, gallstones, cholesterol, cancer and cholesterol. It can even help your sex life! Adding peanut butter to your diet is a smart, healthy choice.

Most of the fats contained in peanut butter are monounsaturated fats (MUFA), which lower "bad" cholesterol (low-density lipids) and raise high-density lipids (HDL), the "good" cholesterol, according to the according to the Mayo Clinic. MUFAs found in peanut butter improve anti-inflammatory abilities in HDL.

Cholesterol


Most of the fats contained in peanut butter are monounsaturated fats (MUFA), which lower "bad" cholesterol (low-density lipids) and raise high-density lipids (HDL), the "good" cholesterol, according to the according to the Mayo Clinic. MUFAs found in peanut butter improve anti-inflammatory abilities in HDL.


Diabetes


According to research by the Harvard School of Public Health, published in the "Journal of the American Medical Association," peanut butter helps significantly reduce the risk of developing type 2 diabetes. Eating an ounce of peanut butter, five times per week, helps decrease the risk of developing this serious disease by as much as 27 percent.



Heart Disease


According to the Peanut Institute, studies like the Physicians Health Study, Iowa Women's Health Study and Adventists Health Study, found nut consumption, including peanuts, reduced the risk of heart disease by as much as 25 percent.



Fiber


Peanut butter is high in dietary fiber, which reduces instances of colorectal cancer and regulates blood sugar and cholesterol. Fiber also helps prevent atherosclerosis, which leads to hardening of the arteries.



Vitamins & Minerals


Peanut butter is about 24 percent protein by weight, and is a good source of Vitamins E and B6, iron, folate, niacin, magnesium, phosphorous, potassium, zinc, manganese and calcium. Niacin plays an important function in the secretion of sexual hormones, and the "Journal of Neurology, Neurosurgery & Psychiatry" reported that niacin provides protection against Alzheimer's.



Resveratrol


Peanut butter contains resveratrol, an antimicrobial agent that helps fight bacteria, viruses and molds. According to the Peanut Institute, research on resveratrol and mice has found benefits including anti-aging, cancer prevention and anti-inflammation.



Gallstones


A Nurse's Health Study found that women who at ate least 1 oz. of nuts or peanut butter each week decreased gallstone development by 25 percent compared to those women who did not eat nuts.


Mark Harris, PhD
Exercise Physiologist/Nutritionist

Saturday, August 30, 2014

The Science of Positive Thinking: How Positive Thoughts Build Your Skills, Boost Your Health!

Positive thinking sounds useful on the surface. (Most of us would prefer to be positive rather than negative.) But "positive thinking" is also a soft and fluffy term that is easy to dismiss. In the real world, it rarely carries the same weight as words like "work ethic" or "persistence."

But those views may be changing.

Research is beginning to reveal that positive thinking is about much more than just being happy or displaying an upbeat attitude. Positive thoughts can actually create real value in your life and help you build skills that last much longer than a smile.

The impact of positive thinking on your work, your health, and your life is being studied by people who are much smarter than me. One of these people is Barbara Fredrickson.

Fredrickson is a positive psychology researcher at the University of North Carolina, and she published a landmark paper that provides surprising insights about positive thinking and its impact on your skills. Her work is among the most referenced and cited in her field, and it is surprisingly useful in everyday life.


What Negative Thoughts Do to Your Brain!


Let's say that you're walking through the forest and suddenly a tiger steps onto the path ahead of you. When this happens, your brain registers a negative emotion -- in this case, fear.

Researchers have long known that negative emotions program your brain to do a specific action. When that tiger crosses your path, for example, you run. The rest of the world doesn't matter. You are focused entirely on the tiger, the fear it creates, and how you can get away from it.

In other words, negative emotions narrow your mind and focus your thoughts. At that same moment, you might have the option to climb a tree, pick up a leaf, or grab a stick -- but your brain ignores all of those options because they seem irrelevant when a tiger is standing in front of you.

This is a useful instinct if you're trying to save life and limb, but in our modern society we don't have to worry about stumbling across tigers in the wilderness. The problem is that your brain is still programmed to respond to negative emotions in the same way -- by shutting off the outside world and limiting the options you see around you.

For example, when you're in a fight with someone, your anger and emotion might consume you to the point where you can't think about anything else. Or, when you are stressed out about everything you have to get done today, you may find it hard to actual start anything because you're paralyzed by how long your to-do list has become. Or, if you feel bad about not exercising or not eating healthy, all you think about is how little willpower you have, how you're lazy, and how you don't have any motivation.

In each case, your brain closes off from the outside world and focuses on the negative emotions of fear, anger, and stress -- just like it did with the tiger. Negative emotions prevent your brain from seeing the other options and choices that surround you. It's your survival instinct.

Now, let's compare this to what positive emotions do to your brain. This is where Barbara Fredrickson returns to the story.


What Positive Thoughts Do to Your Brain


Fredrickson tested the impact of positive emotions on the brain by setting up a little experiment. During this experiment, she divided her research subjects into five groups and showed each group different film clips.

The first two groups were shown clips that created positive emotions. Group 1 saw images that created feelings of joy. Group 2 saw images that created feelings of contentment.

Group 3 was the control group. They saw images that were neutral and produced no significant emotion.

The last two groups were shown clips that created negative emotions. Group 4 saw images that created feelings of fear. Group 5 saw images that created feelings of anger.

Afterward, each participant was asked to imagine themselves in a situation where similar feelings would arise and to write down what they would do. Each participant was handed a piece of paper with 20 blank lines that started with the phrase, "I would like to..."

Participants who saw images of fear and anger wrote down the fewest responses. Meanwhile, the participants who saw images of joy and contentment, wrote down a significantly higher number of actions that they would take, even when compared to the neutral group.

In other words, when you are experiencing positive emotions like joy, contentment, and love, you will see more possibilities in your life. These findings were among the first that suggested positive emotions broaden your sense of possibility and open your mind up to more options.

But that was just the beginning. The really interesting impact of positive thinking happens later...

How Positive Thinking Builds Your Skill Set

The benefits of positive emotions don't stop after a few minutes of good feelings subside. In fact, the biggest benefit that positive emotions provide is an enhanced ability to build skills and develop resources for use later in life.


Let's consider a real-world example.


A child who runs around outside, swinging on branches and playing with friends, develops the ability to move athletically (physical skills), the ability to play with others and communicate with a team (social skills), and the ability to explore and examine the world around them (creative skills). In this way, the positive emotions of play and joy prompt the child to build skills that are useful and valuable in everyday life.

These skills last much longer than the emotions that initiated them. Years later, that foundation of athletic movement might develop into a scholarship as a college athlete or the communication skills may blossom into a job offer as a business manager. The happiness that promoted the exploration and creation of new skills has long since ended, but the skills themselves live on.

Fredrickson refers to this as the "broaden and build" theory because positive emotions broaden your sense of possibilities and open your mind, which in turn allows you to build new skills and resources that can provide value in other areas of your life.

As we discussed earlier, negative emotions do the opposite. Why? Because building skills for future use is irrelevant when there is immediate threat or danger (like the tiger on the path).

All of this research begs the most important question of all: If positive thinking is so useful for developing valuable skills and appreciating the big picture of life, how do you actually get yourself to be positive?

How to Increase Positive Thinking in Your Life

What you can do to increase positive emotions and take advantage of the "broaden and build" theory in your life?

Well, anything that sparks feelings of joy, contentment, and love will do the trick. You probably know what things work well for you. Maybe it's playing the guitar. Maybe it's spending time with a certain person. Maybe it's carving tiny wooden lawn gnomes.


That said, here are three ideas for you to consider...



  1. Meditation -- Recent research by Fredrickson and her colleagues has revealed that people who meditate daily display more positive emotions that those who do not. As expected, people who meditated also built valuable long-term skills. For example, three months after the experiment was over, the people who meditated daily continued to display increased mindfulness, purpose in life, social support, and decreased illness symptoms.
  2. Writing -- This study, published in the Journal of Research in Personality, examined a group of 90 undergraduate students who were split into two groups. The first group wrote about an intensely positive experience each day for three consecutive days. The second group wrote about a control topic.
  3. Three months later, the students who wrote about positive experiences had better mood levels, fewer visits to the health center, and experienced fewer illnesses. (This blew me away. Better health after just three days of writing about positive things!)
  4. Play -- Schedule time to play into your life. We schedule meetings, conference calls, weekly events, and other responsibilities into our daily calendars... why not schedule time to play?

When was the last time you blocked out an hour on your calendar just to explore and experiment? When was the last time you intentionally carved out time to have fun? You can't tell me that being happy is less important than your Wednesday meeting, and yet, we act like it is because we never give it a time and space to live on our calendars.

Give yourself permission to smile and enjoy the benefits of positive emotion. Schedule time for play and adventure so that you can experience contentment and joy, and explore and build new skills.

Happiness vs. Success (Which Comes First?)

There's no doubt that happiness is the result of achievement. Winning a championship, landing a better job, finding someone you love -- these things will bring joy and contentment to your life. But so often, we wrongly assume that this means happiness always follows success.

How often have you thought, "If I just get ___, then I'll be set."

Or, "Once I achieve ___, I'll be satisfied."


I know I'm guilty of putting off happiness until I achieve some arbitrary goal. But as Fredrickson's "broaden and build" theory proves, happiness is essential to building the skills that allow for success.

In other words, happiness is both the precursor to success and the result of it.

In fact, researchers have often noticed a compounding effect or an "upward spiral" that occurs with happy people. They are happy, so they develop new skills, those skills lead to new success, which results in more happiness, and the process repeats itself.


Where to Go From Here


Positive thinking isn't just a soft and fluffy feel-good term. Yes, it's great to simply "be happy," but those moments of happiness are also critical for opening your mind to explore and build the skills that become so valuable in other areas of your life.

Finding ways to build happiness and positive emotions into your life -- whether it is through meditation, writing, playing a pickup basketball game, or anything else -- provides more than just a momentary decrease in stress and a few smiles.

Periods of positive emotion and unhindered exploration are when you see the possibilities for how your past experiences fit into your future life, when you begin to develop skills that blossom into useful talents later on, and when you spark the urge for further exploration and adventure.

To put it simply: Seek joy, play often, and pursue adventure. Your brain will do the rest.
<Source: HUFFPOST HEALTHY LIVING>

Mark Harris, PhD
Exercise Physiologist/Nutritionist

Friday, August 29, 2014

Training Through Injuries – The Dos And Don'ts

So many times people do their best to ignore those nagging aches and pains our bodies have simply because they do NOT want to stop training. Those pains you feel are often a warning signal for us to back off, yet many of us continue to TRAIN! 

Let's Get Real!


If you tell me your shoulder hurts so bad you cannot lift it and you just hurt it yesterday, You should have enough common sense to just GO HOME. I understand you are game and ready to go, but we need to think beyond today. We are not professional athletes and tomorrow is not the Olympics. When you are injured, your priority is dealing with your injury, or at the very least, not worsening it. If you are questioning whether or not you should be at the gym – go home.


Focus On Recovery 


Use your time at home to work your recovery. Recovery does not mean sitting still. It could mean using a foam roller and a lacrosse ball to work out muscle spasms or adhesions. It could mean icing for ten minutes at the top of every hour. It could mean visiting your chiropractor, massage therapist or personal trainer. It could mean visiting your doctor and having diagnostic tests run. It does mean, without a doubt, listening to your body and being nice to it.


Be Reasonable


If you choose to stay at the gym and work around your injury, then really work around it and make sure your trainer is aware of the situation. Do not do things that only “hurt a little.” If it hurts, stop doing it. If you are hurting it, you are not healing it. Yes, it might feel better once you get going into the workout, but that has more to do with endorphins and adrenalin than it does with whether or not you are causing damage and preventing healing. This does not mean you cannot move around at all, but do not do things that cause pain.


Don’t Create Other Injuries


If you are dealing with an injury requiring a long healing period, a shoulder injury for example, be careful you do not cause other injuries or imbalances in your training. If your left shoulder is hurt and you spend three months only working your right arm and right shoulder, you are setting yourself up for future problems. It is not just your arms, but your back, hips, and legs that will be affected by this constant unbalanced unilateral movement. In this scenario, you are better of focusing on lower body and core exercises. Engage your coach in helping you choose appropriate exercises.


There Is No Quick Fix


As with most things in life, we are in a hurry to get to the next step and injury recovery is no different. Beware of the quick fix. I have had clients come to me saying their doctor wanted to give them a cortisone shot. Unless you are playing the Super Bowl tomorrow, there is no reason for you to get a cortisone shot. In my experience it only allows you to train through the pain and worsen the injury. Likewise, beware of painkillers in general. If you want to take something, double or triple your fish oil and deal with the inflammation aspect of your injury. Pain is not a voice we should carelessly stifle.


If It Hurts, Stop. It’s Just Not Worth It. 


This one is worth repeating. For the vast majority of us, we work out for fun or because we are committed to a certain level of health. We are not professional athletes, nor for the most part even competitive amateur athletes. Our priorities in our lives are different from a pro-athlete and therefore our priorities in the gym should be also.

Your mission in the gym is to get stronger, fitter, and healthier for the long haul. As a coach, I want to see you getting out of bed on your own at the age of 80. Training through pain and skipping recovery will not get you to that place. You can do it in the short-term, but it will come back to haunt you in the form of continued injuries, arthritis, chronic pain and more.

Think about the people in the gym who have the best form and put up the best numbers. They are the people who put in the work day in and day out, not the people who try to muscle through things. Treat your injury recovery the same way. Take the time necessary to heal properly; it will serve you in both your performance and your quality of life for years to come.




Mark Harris, PhD
Exercise Physiologist/Nutritionist